April 25th, 2006
After months and months of anticipation, I have finally completed another batch of pottery. I hope to be turning out peices on more of a regular basis. The more I do this, the more I enjoy it, and of course, there is always room for improvement. So without further ado, here are the photos:
The Butter Bell: also known as a French butter dish, I believe. Butter is placed into smaller “bell” and then water is put in larger container, keeping the butter smooth and spreadable, while keeping it fresh.
Entry Filed under: Masterpieces